Oily fish cancerbenefit unproved

BREAST cancer charity Breakthrough have responded to claims that fatty acids in fish can reduce the risk of breast cancer.
By The Newsroom
Published 1st Jul 2013, 16:00 BST
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Sally Greenbrook, from the charity, said: “There’s not enough evidence yet to suggest eating fish will reduce a person’s individual risk.

“We still don’t know all the causes of breast cancer. We are studying over 100,000 women over 40 years.”