Book chronicles rewilding of Knepp Castle Estate

The rewilding of the Knepp Castle Estate has formed the basis of a new book.


RHS Chelsea Flower Show – how to get tickets and which Sussex garden designers are exhibiting

RHS Chelsea Flower Show starts today and there are a number of garden designers and nurseries from Sussex involved this year.

Delightful Doha

Delightful Doha

Rebecca Underwood visits Qatar, a nation undergoing a huge change ahead of the 2022 World Cup

Train times are changing from Sunday: is your route affected?

Train times are changing from Sunday: is your route affected?

Rail commuters have been urged to check planned train timetable changes which will see more than four million trains rescheduled from Sunday 20 May onwards.

The new and the old ' stainless steel versus terracotta

RICHARD ESLING: The wine world continues to change

There is an old French saying that goes: “Plus ca change, plus c’est la même chose.”

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Tom Flint with some of the selection at Bottle & Jug Dept in Worthing DM1851291a

New bottle shop offers quality beer and wine

Worthing’s new bottle shop has had a bumper first weekend.

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Liz Sowden at the event SUS-180514-131132001

Starting as you ‘wean’ to go on...

Riverford Horsham were invited to spend a morning with Busylizzy’s new mums showcasing an interactive talk on why organic is best for weaning and beyond.

MasterChef 2018 champion Kenny Tutt''** STRICTLY EMBARGOED UNTIL 2131 HRS FRIDAY 13TH APRIL 2018 *** SUS-180413-132943003

Masterchef champion Kenny to headline Worthing Food and Drink Festival 2018

Worthing’s own BBC Masterchef champion will headline the town’s food and drink festival in September.

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Pet-friendly gardens

Seven Steps to create the ultimate pet-friendly garden

Pet owners are being advised of the small changes they can make to their garden space this year to keep their animals happy and their backyards spick-and-span.

Frost prevention Bougies lit at the snow covered Ridgeview Wine Estate. Picture by Julia Claxton.

RICHARD ESLING: Sixty-year low for world wine production

Figures published recently by the International Organisation for Vines and Wine (OIV), show a massive drop in production in 2017, with world production down by over eight percent.

Herb-crusted saddle of lamb

DAVID SMITH: Crumbs! It’s a show-stopping topping for lamb

Take some bread and fresh herbs, throw in a handful of parmesan and you have a flavour-packed topping for meat or fish. Senior sous chef David Smith at the Arora Hotel in Crawley gets clever with crumbs.

Worthing mayor and mayoress Alex and Fran Harman at the graduation

All smiles, with help from Del Boy

Episodes of Only Fools and Horses have been helping overseas restaurant staff adapt to the English culture.

Sami Uddin, director at Shafiques Restaurant, speaking at the Catering Circle Restaurant Talent Show Awards

Shafiques wins technology prize

A Goring restaurant has won a national award for embracing new technologies.

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Matt Gillan SUS-160712-162524001

Top chef to take over food operation at Horsham pub

Celebrated chef Matt Gillan will be taking over the food operation at the Foresters Arms in Horsham.

Spicy food can help keep you cool

Top ten tips for staying cool in summer

With more sunny days ahead, Brits have been offered ten top tips for staying cool and comfortable in hot weather.

Les Johnson, landlord of The Green Man Ale and Cider House, with his two awards

CAMRA branch names its pub of the year

The Green Man Ale and Cider House in Tarring has been named both pub of the year and cider pub of the year by the Arun and Adur branch of CAMRA.

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Worthing mum Sarah Huskinson has lost more than 4� stone

Mum starting dieting after getting stuck on slide

The death of a relative from cancer was a turning point in the life of Worthing mum Sarah Huskinson.

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Scouts Monopoly Run

Volunteers invited to help young people push their limits at Scouts

An organisation that helps over 450,000 young people in the UK enjoy new adventures, experience the outdoors, interact with others, gain confidence and have the opportunity to reach their full potential is putting out a call for adult volunteers.

Edge Hotel School students Katie Renwick, left, and Elysabeth Yates with Pierre Darquey, account manager at Moet & Chandon

Champagne moment for hospitality students

Lancing student Elysabeth Yates has won a prestigious Moet & Chandon champagne scholarship.

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GALLERY: Early photographs on show for the first time

Early photographs that were hidden away in storage for nearly 90 years have been framed and put on display to launch the new season at Marlipins Museum in Shoreham.

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