Award winning restaurant offers the ultimate eating experience
OPENED only four months ago, The Pass restaurant at South Lodge Hotel, Lower Beeding, near Horsham, is a revolutionary new concept that has already achieved a coveted three AA stars.
Head chef is talented Matt Gillan, whose previous experience includes Restaurant Gordon Ramsay in London and Midsummer House Restaurant in Cambridge. He offers a selection of five, seven and nine course tasting menus, adapted for both lunch and dinner.
Jeannie Knight has eaten at the new restaurant. For her review see Entertainments section on this web site.