Maurice Maffeo, Head Development Chef for Strada Horsham, recommends a dish if you’re trying to impress that special someone this Valentine’s Day.
2 Sirloin Steak about 7oz
60g Rocket Washed
40g Spinach Washed
12 Green Beans
40g Parmesan Shaved
1 Pinch Salt
1 Twist Milled Black Pepper
1tsp extra virgin olive oil to drizzle
2 dsp extra virgin olive oil
1 tsp balsamic vinegar
Cut fat and sinew from steak, marinade with rosemary and oil, cover and refrigerate
Trim and cook beans in salted water for 5 minutes, drain and cool
Wash tomato and cut into 8
Drain steak from marinade, season on both sides with salt and pepper and cook on hot grill or pan.
Remove steak once cooked to your liking and rest somewhere warm
In a mixing bowl combine salads, tomato, beans and dressing, toss together
Slice steak on an angle and serve on an oval plate if possible
Add Parmesan shavings to the salad before serving
Drizzle olive oil over the sliced steak
Do not dress salad too early
Rest the meat before slicing
Strada Horsham - 5 East St Horsham, West Sussex RH12 1HH.
For bookings call 01403 248887