Eric Lanlard shows us how to make Vanilla and Matcha Marshmallows, perfect for any dinner party.
Impress your friends and family with the latest food craze sweeping the country, the classic Marshmallow.
Chef Eric Lanlard shows us how to make this fluffy and delicious little traditional treat, but with a modern twist. Eric takes us through step by step how to create Vanilla and Matcha green tea Marshmallows, the perfect ending to any dinner.
Watch the video, to get tips and tricks on how to get the perfect fluffy Vanilla and Matcha marshmallow.
6 gelatine leaves
200g golden caster sugar
1tbp clear honey
4 medium egg whites
1tbp matcha powder
4tsp Nielsen-Massey Vanilla Bean Paste
Golden icing sugar and corn flour to dust